Wednesday, 5 April 2017

My PCOS Story: All About Polycystic Ovarian Syndrome



"Live less out of habit and more out of intent."

I've been putting off writing this post for a long while, mostly out of fear that someone I know will read it (which retrospectively is really not a big deal, since I'm usually quite open about having PCOS). Despite being generally open with my loved ones about my PCOS and body image struggles, it is a touchy subject for me. That said, I feel it's important to address these issues as a vent for myself and hopefully something that others can relate to. A note first, though: everything I discuss here is unique to my experiences with PCOS, and other women dealing with it will have variations on this experience. So I'm not making generalizations, I'm just explaining as best I can the way that it has impacted my life and how I have dealt with it. I'd also mention how fortunate I've been to have a wonderful doctor who diagnosed me so early in my life, as well as a fantastic support system of incredible people who lift me up and help me get through the tough times that come with PCOS and life in general.

I was diagnosed with Polycystic Ovarian Syndrome in 2013, when I was fifteen years old. Here is a good link to more information about the condition, to summarize, PCOS affects around 10-15% of women, and the variety of symptoms affect everyone differently.

WHAT WERE MY SYMPTOMS?
  • Ovarian cysts: I had an ultrasound shortly before my diagnosis, which revealed cysts on both of my ovaries. The risk with cysts is that they can rupture, which leaves scarring on the ovaries, which in turn can lead to infertility. I've experienced a number of cyst ruptures, and can say with certainty that it is a horribly painful experience. 
  • Irregular periods: I had my first at age fourteen and didn't get the next for almost a year. I've been on the pill since I was sixteen, which means that I now get a period most months *cheer!!*
  • Hirsutism (excessive hair growth): this is different for everyone and while mine isn't too severe, I find myself plucking a chin or nose hair from time-to-time.
  • Acne: I'm turning 21 this year and still deal with regular bouts of inflammation on my face.
  • Chronic fatigue: since my diagnosis, I've had two iron infusions and still haven't been able to get my energy levels back to the way they were five years ago. I often lie awake for hours at night, which as a busy college student (or anyone, for that matter) is a total pain.
  • Mood changes: I'm thankful that this hasn't been a huge symptom, but I've struggled quite a bit with anxiety in the last year or so in particular.
  • Weight gain: this is the big one for me. Women with PCOS typically have two major issues affecting weight: higher levels of male hormones, and insulin resistance. Let me tell you, insulin resistance is a pain in my ass. It puts me at greater risk of diabetes, hypertension, heart disease, obesity, breast cancer, and high cholesterol (which I do have and will expand on further below).

LIVING WITH PCOS

The big take-away when I was diagnosed was losing weight will help alleviate all of the other symptoms. Everything is linked. But for me, weight management has always been the hardest part of PCOS. As a child I dealt with an illness that left me bedridden and out of school for months, and I ended up severely underweight and unhealthy. I gained the weight back in time, and as I entered high school my weight kept creeping up, despite the fact that I was playing various sports 3-4 days every week. When I was seventeen I saw a dietician for a year and managed to lose 20 lbs.

As I finished high school and headed off to college, the sports finished, but my late-night snacking habits did not finish with them. For the first two years, I put my health on the back-burner and gradually gained a lot more than just the 'standard' fifteen pounds that comes with dorm life.

The summer following sophomore year, I lost about 15 lbs through extra walking and consuming less sugar. Then I gained it all back again, and some more.

This is the pattern that it has tended to follow, and from what I can tell from my research, this is very common among women with PCOS. There are all sorts of diets recommended for weight loss success, but the only one I have found to be successful for myself, is a dairy-free, refined-sugar free (or light) and low-GI diet. I'd also mention that I've been a pescatarian for about 10 years, so no meat for me.

Having high cholesterol means I need to watch my saturated fats and keep them to a minimum, as well as limiting sugar intake. I cannot stress to you how hard this is for me. I have such a sweet tooth that some days it feels near impossible. The only solution I have found is sticking it out for one week, and then it gets easier. But that week is basically hell for me. I'll expand on my diet staples for balancing cholesterol and satisfying my sweet tooth below.



WHAT WORKS FOR ME THESE DAYS?
As I previously mentioned, the diet that works for me is low-GI as well as dairy-free and refined-sugar free. A few of my favourite foods to balance my cholesterol are: salmon, chia seeds (these little guys are so versatile!!), flax seeds, oats, almonds, the list goes on...

As far as low-GI goes, the biggest change for me is switching white carbs for wholegrains and complex carbohydrates. White pasta and flour do very little for you nutritionally speaking. Loading up on fibre is so key with PCOS. It balances the sugar in food, so that the energy is released more slowly and lasts longer, keeping you fuller for longer. Simple carbs, like cakes and pastries as well as white pasta, acts as a sugar burst and you'll end up feeling a crash and then you'll just be hungry again. It's a toxic cycle and I find it frustrating all. the. damn. time.

I also love to walk. I aim for 45-60 minutes every day. Sometimes this feels ridiculous and I just climb into bed at 4pm when classes finish, but it's another thing that is a great habit to have. Once you can do it for a week, it'll be much easier to do from then on out.

I also want to mention something that I feel is important to acknowledge: I have dealt with emotional eating for a good ten years or so. It can be really shitty and gets me feeling down regularly. I'll have one good day and then the next I'm feeling stressed out and deprived, so I'll stop at the store and buy everything sweet in sight. And regret it approximately five seconds after I've eaten every last morsel. I just feel that it's important to acknowledge that a journey to health and a balanced lifestyle is really tough. I've found that everyone deals with this on some level, so just be kind to yourself and treat your body with the respect it deserves. Living with PCOS is life long, so quick diets and solutions just won't work. Take your time to figure out what works for you.


THE MOST IMPORTANT THING

I'd like to end this post by sharing some of my favourite quote when it comes to fighting PCOS.
"A little progress each day adds up to big results." Some days it is so bloody hard just to make small changes, but even the tiniest change each day can amount to something wonderful over time. So take your time, find your balance, and smile big!

If you also have PCOS, I hope this post has helped you to feel that you are not alone in your struggle!

x B
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Tuesday, 9 August 2016

A Few Favourite Things


So it's been a while since I've posted here, and I won't apologize -- I've just been happily living my life for the last month or so. My New Year's resolution this year was to spend less time documenting and planning my life, and more time living it. So just take my absence from this space as an indication that I'm succeeding in that.

It's been a big month. I've been making lots of plans, figuring things out for next semester at school, and enjoying my summer as much as possible. On top of the usual daily routine, I've fostered the most beautiful dog from the RSPCA (but their policy prohibits me from sharing photos until he's ready for adoption). However, I have found some time to slow down and enjoy the everyday, and I wanted to share some of that with you here. I thought I might share my 'favourites,' but instead of material possessions, focus instead on events/activities/recipes (although there are a couple new things I want to share!)

Lazy afternoons reading

I've been reading a lot lately, which has been lovely and much-needed. There's something delightfully comforting about reading on the couch while it rains down on the windows. I recently finished The Rosie Effect by Graeme Simsion and loved it just as much as the first Rosie novel. Don's narration is so refreshing and not frustrating, as I find many narrators to be. Right now I'm reading Diana Gabaldon's Dragonfly in Amber, the second in her Outlander series. I've absolutely been swept up in Claire and Jamie's story, and love DG's writing and Claire's narration. I'm up to date with the TV show so I can't wait to finish this novel and get on to the next one.


And watching some television

A couple of great shows I've been watching lately have kept me entertained in the evenings. Master of None, Aziz Ansari's show, was a seriously entertaining but light-hearted watch. Well cast and with clever humour, it was the perfect kind of show to watch over a couple of rainy days in bed. Then I started Please Like Me, created by Australian comedian Josh Thomas. It is a wonderfully optimistic show that deals with complicated issues in a tasteful way. I really liked that the main character, Josh, didn't seem to have any idea what he was doing as he entered adulthood, which I found very relatable and realistic. Finally, I've just finished the the first season of Jane the Virgin. I had watched a few episodes a while back but never got into the story, but recently I rented the season from the library and found myself totally invested in the storyline. While the premise is a little ridiculous, the characters are complex and interesting, and I love it now!

Planning for the next few months

I'm such a planner that I've been busy making lists and calendars and checklists to get ready for the next semester. Without even trying, I find myself with five jobs/roles on top of classes, so I'm in for a very busy few months on campus. I bought a new diary from Kikki.K (that has lots of little illustrations to colour in) and I've been using Apple Calendars and Google docs to make plans and lists so I'm all ready to go. It just makes me so happy to colour code and highlight things so I've really been enjoying that.

New additions to the wardrobe

While I didn't set out to shop too much this summer, I have picked up a few nice new pieces that I adore. I bought a pair of Blundestone 585 boots recently and have practically been living in them, they're so comfortable! They go with just about anything and I love love love them to bits. I also stopped in Chapel St. the other day and bought a lovely pair of cotton pants at Sussan, as well as a tunic dress and jacket in the Ishka sale (honestly I don't know of a better sale than an Ishka sale!) I love the colours of these pieces and they are all soft and made of cotton, which is just awesome.

Delicious breakfasts

I recently picked up the PB2 powdered peanut butter in chocolate flavour, and have been loving that so far! My favourite breakfast lately has been oats with chia and flax seeds, some chopped banana and the PB2 chocolate drizzled on top. So good! I'm also pretty obsessed with overnight oats- basically just oats and chia left to soak in coconut/almond milk and coconut yoghurt overnight. Top with some fresh fruit and it's a quick and delicious breakfast on the go.

x B
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Wednesday, 6 July 2016

Life Lately: July


I had originally thought that I would use this summer break (although winter at home...) to pick up a new hobby or two, read lots of books, visit with friends, and explore Melbourne some more. While I have managed some of that, I underestimated how tired I would be when I arrived home. While I have been reading, cooking and seeing some friends, a great deal of my time is spent on the couch or in bed, either asleep or just lying awake and trying to calm down my whirring brain and thoughts. I am enjoying myself immensely, however, and thought I'd share a little of what I've been up to here. A little itty-bitty diary if you will.

This week the weather has been grey and dreary, not ideal for getting out and about, but perfect for curling up on the sofa with a good book. So today, that's exactly what I had planned to do. I got as far as wrapping myself up like a blanket burrito, and after that I was so sleepy I never got around to opening my book. The rain was tap-tapping away on the window and the whole house was filled with a sense of tranquility. I was asleep within seconds.


The book I had planned to read is Outlander by Diana Gabaldon: a 900-page feast of a novel, and I'm nearly halfway through and loving it. I had watched the first season of Outlander on Netflix before picking up the novel, so I'm enjoying the same story again with much more detail and perspective. It really is a fantastic read and I would highly recommend it. If you love watching Game of Thrones and/or reading historical fiction, it would be right up your alley. Sometimes with a novel of that length, I can get a little bit overwhelmed by all the reading to do and end up doing nothing, which is a hopeless excuse. So I'm slowly making my way through it, and loving it. Next on my shelf is The Light Between Oceans by M. L. Stedman, but I'm also thinking about The Rosie Effect by Graeme Simsion (I adored the first Don Tillman novel). But really, who knows... I may well just re-read Jane Eyre for the umpteenth time.


The other day I was out walking, and looked up to see a beautiful leaf fall from an oak tree. Perhaps it was my mood on that particular day, or maybe I was just exhausted, but for whatever reason I started to tear up and I'm not really sure why. The rest of the day I kept thinking about how many leaves there are in the world, and how many people/lives/stories exist at once and how many of them go untold. Simultaneously scary and beautiful, I think. In my opinion the best stories are those that go untold, and often this thought is so overwhelming that I need to sit down and/or take a nap. I don't know if that's just me... I feel a little vulnerable if the world as it is can have that big an impact on me, but in a way I suppose that thinking all the time does have its downsides... what do you think?

x B
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Monday, 20 June 2016

A Few Easy & Tasty Winter Weekday Meal Ideas

As I'm spending most of my summer break at home, I started cooking a ton and have found a few new favorite recipes that I wanted to share! I'm not super great at writing up recipes, so I'll just give an overview of ingredients and basic steps: these are all super simple and very hard to mess up! I hope you love them!



Porridge with banana, coconut, and super seeds

  • Rolled oats
  • Plant-based milk (I like a mix of almond & coconut)
  • Tinned coconut milk
  • Coconut oil
  • Banana, sliced
  • Optional: chia seeds, flax seeds, fresh berries, almonds
I've gone a week with this for breakfast every single day, and never get sick of it! I put 1/2 cup of oats, 1 cup of milk, a splash of tinned coconut milk and half the sliced banana in a saucepan and heat it over medium flame for about 5 minutes (add chia/flax if you want here). Then add a tablespoon of coconut oil, and cook for a further 5 minutes. Once it's your ideal consistency, serve it up with the rest of the banana, and any other fruit or nuts on top!



Italian seasoned sweet potato chips

  • Sweet potato (I can happily eat one sweet potato, so maybe one per person)
  • Olive oil
  • Italian herbs (Moroccan herbs are also great)
This one is definitely the easiest of the bunch, it takes literally 3 minutes to get started. Preheat the oven to about 170 celsius. Peel and chop up the potatoes. I like wedges but also enjoy round slices. Then just pop them in a lined pan with olive oil and herbs, make sure everything's evenly coated, and pop in the oven. Turn halfway through cooking, and when they're a little bit crispy, they're ready to enjoy!



Brown rice burrito bowl with fresh guacamole

  • Rice (I like brown rice)
  • Black beans
  • Garlic
  • Avocado
  • Fresh coriander/cilantro
  • Fresh tomato
  • Lime juice
I was super hungry last week and threw this together to satisfy all my cravings. It's so great! Start by putting the rice on to cook, it will be ready when it's nice and fluffy! To make the guac, just mash the avocado in a bowl, add as much chopped tomato as you want, some lime juice, and about one clove of crushed garlic. Combine the black beans with 2 cloves of crushed garlic, and put it in a pan to heat up for about five minutes, stirring frequently. When everything's ready just pop it all in a bowl and you're good to go! (Pictured with some homemade tortilla chips: super easy too! Just chop up tortillas and drizzle with olive oil, bake in the oven until crisp!)



Cozy pesto pasta

  • One serve of pasta (I love brown rice or quinoa spirals)
  • About 1/2 cup of basil
  • About 1 cup of fresh spinach
  • Small handful of pine nuts or cashews
  • Olive oil
  • Lemon juice
  • More fresh spinach (or rocket/arugula, for serving)
  • Fresh tomatoes
  • Optional: cheese (vegan or regular, whatever you prefer)
Definitely my go-to comfort food, I love this so much! Pop your pasta on to cook with a pinch of salt. While it cooks, combine the basil, spinach and nuts in a food processor with approx. 1/2 cup olive oil and about 1 tbsp of lemon juice. Add less/more olive oil depending on the consistency you're after. Then just stir the pesto into the cooked pasta, add some fresh spinach leaves and fresh tomato and it's all done! Top with cheese if you like. Perfect for a night in front of the TV.
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Monday, 13 June 2016

Recipe: Super Easy Vegan & GF Salted Caramel Slice


A few months ago I began slowly changing my diet to cut out refined sugar, dairy, and gluten. I've been a vegetarian for many years and to me this seemed like a very doable and rewarding next step. The one challenge I kept facing was that my obsessive sweet tooth meant I was constantly craving a chocolate bar or bag of sweets, and I knew I needed to figure out how to make some healthier alternatives. I began reading some amazing blogs and recipe books (post on some of these coming soon), and now my pantry is stocked with ingredients that I can throw together to create some sweet deliciousness. Admittedly this is a little dangerous, but so far I am loving creating new and exciting treats.

This week I experimented a little bit and created something absolutely incredible: vegan, gluten free and refined sugar free salted caramel slice. Caramel slice has been a favourite of mine since I was a little kid, so this made me so so happy! This recipe is super duper easy, and you only need a handful of ingredients.





Salted Caramel Slice (Vegan, GF, Refined Sugar Free)

Makes approx. 16 bars

Prep time: 10 minutes
Cook/cool time: approx. 2 hours

Ingredients:

  • For the crust
    • 1 cup almond meal
    • 1 cup brown rice flour
    • 1/3 cup coconut oil (melted)
    • 2/3 cup water
    • 1/4 cup pure maple syrup
  • For the caramel filling
    • 5 medjool dates, pitted and halved
    • 1/2 cup almond butter (homemade works best here)
    • 1/3 cup pure maple syrup
    • 1 small tin full-fat coconut milk
  • For the chocolate top layer
    • 100g vegan chocolate chips
    • 1 tbsp coconut oil

Method:

  1. Start by preheating the oven to 180°C or 160°C fan-forced. While the oven is heating up, mix the crust ingredients together in a bowl until it is a dough-like consistency. Line a tray with baking paper or grease with coconut oil, and evenly spread the crust mixture out in the tray.
  2. Place the crust in the oven for about 20-25 minutes, or until lightly golden on top. While it is baking, place all the caramel filling ingredients in a saucepan over medium heat, and keep stirring until it forms a slightly runny, mostly goeey consistency. If you want it totally smooth (the dates will add some texture), then just blend it for a few seconds once it's mostly smooth.
  3. Once the crust is done and cooled, pour the caramel filling over it and place it in the fridge for about an hour, until it is nearly solid. 
  4. Melt the vegan chocolate with the tablespoon of coconut oil either over the stove or in the microwave, and pour over the other layers. Place it in the fridge again for another hour.
  5. Once the chocolate layer has solidified, remove it from the pan and slice into pieces. Enjoy the caramel and chocolatey goodness!
If you try this recipe, let me know in the comments below how they turned out, or tag me on Instagram with @rebeccasather!

x B




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